Monday, August 25, 2008

March of the Penguins... into my MOUTH.

Cream Cheese Penguins..mmmmmmmmm . Recipe here:

INGREDIENTS (Nutrition)

* 18 jumbo black olives, pitted
* 1 (8 ounce) package cream cheese, softened
* 18 small black olives
* 1 carrot


DIRECTIONS

1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
2. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Recipe courtesy of:

http://allrecipes.com/Recipe/Cream-Cheese-Penguins/Detail.aspx

No comments: