Whoever named the macaroni penguin was not thinking of dinner, but
the name is unfortunately apt. A shocking number of these birds get
gobbled up by other large seabirds while they’re young, a new study
found. Researchers are trying to fit this puzzle piece in with high
predator numbers, rising ocean temperatures, and vanishing populations
to see the whole picture of the macaroni penguin’s future.
Macaronis (Eudyptes chrysolophus), like other penguins, live
in the southernmost parts of the planet. They’re not as much of a
presence as they once were, though. A survey on South Georgia (a chilly,
mostly empty island in the South Atlantic) found that breeding pairs of
macaroni penguins dropped by more than 80% between the 1970s and early
2000s.
To find out where the birds are going, scientists tagged more than
2,000 penguins on South Georgia with transponders under their skin. “The
technology is very similar to the microchips pet owners use to mark
their cats and dogs,” says Catharine Horswill, a PhD student at the
University of Glasgow and researcher with the British Antarctic Survey.
They also placed an electronic scanner at the entrance to the penguins’
colony. Whenever a bird came or went during the breeding season, the
scanner recorded its identification number. (Macaroni penguins spend the
winter months entirely at sea, then return to the colony to breed.) If a
bird left for the ocean and never came back, that was recorded too.
For 10 years, the scanner followed the penguins’ movements. Meanwhile
the researchers monitored the nests of giant petrels on Bird Island, a
tiny bit of land off the coast of South Georgia. These enormous seabirds
are known to prey on macaroni penguins, attacking them on shore or
drowning the chicks at sea. The scientists counted how many giant petrel
chicks survived each year, and used this to represent the threat from
predators that macaroni penguins would experience.
What they found was a baby penguin buffet. “We were surprised by how low fledgling survival rates were,” Horswill says. Only one-third of macaroni penguins survived their first year away
from the colony. Other penguin species that live in this part of the
world have much higher rates of survival, Horswill says.
The researchers combined their data with information about ocean
temperatures and other environmental factors, then created models to see
which factors were tied to penguin survival. They found that for
fledgling penguins, predation was the single most important factor. The
more giant petrels there were, the fewer young penguins made it back to
their colony alive.
For adult penguins, though, predation isn’t as important. Being
bigger, stronger and more experienced than fledglings, they can fight
off more of the nightmare seabirds that swoop down on them. Almost 90%
of these penguins survived from one year to the next, and environmental
factors were just as important to them as predation.
In fact, Horswill says, the warming of ocean surface temperatures
around these penguins seemed to be helping them—for now. “Here, survival
was positively influenced by local warming,” she says. But most studies
of penguins have found that climate change is hurting their survival.
Once sea temperatures rise past a critical threshold, she says, the
macaroni penguins may start to suffer too.
And even if warmer oceans are giving them a temporary boost, macaroni
penguins aren’t doing great. Since the early 1980s, Horswill says, the
population at this particular site has dropped by almost 70%. The
booming local population of giant petrels probably isn’t helping. Now
that Horswill and her coauthors have started to pick apart the
relationships between predation and environmental factors, they’re
working on a new study “to unravel the processes that drove this
population to decline,” she says.
The macaroni penguin is listed as “vulnerable” by the IUCN. That
might come as bad news to whoever did name the macaroni penguin—not
after the pasta but, apparently, after a foppish style in 18th-century
Britain. As in, “Yankee Doodle…stuck a feather in his cap and called it
macaroni.” If we can learn why they’re disappearing, these dandy birds
might be able to keep it up a little longer.
More on penguins.
Image: Macaroni penguin in South Georgia by Liam Quinn (via Flickr)
Horswill
C, Matthiopoulos J, Green JA, Meredith MP, Forcada J, Peat H, Preston
M, Trathan PN, & Ratcliffe N (2014). Survival in macaroni penguins
and the relative importance of different drivers: individual traits,
predation pressure and environmental variability. The Journal of animal ecology PMID: 24846695
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